After the sell-out success of our last Domaine Marc Morey offer, we are delighted to be able to offer our last few cases of the delicious Domaine Marc Morey Chassagne Montrachet Vergers 2018.

As noted by the Wine Advocate, Domaine Marc Morey has been “quietly going about producing some of Chassagne’s finest whites” for the last hundred years. Upon his return from fighting in WW1, Fernand Morey founded the estate in 1919. Marc Morey took over in 1944 following his father’s death, with the holdings growing over subsequent generations. Today the estate is run by Marc’s granddaughter, Sabine Mollard, who has promoted the virtues of lutte raisonée, or sustainable viticulture, in all of her vineyards, ensuring the best grapes reach her wines with minimal intervention, using natural or organic treatments only when absolutely necessary.

“Sabine Mollard is one of the unsung heroes in Chassagne-Montrachet… extremely consistent in recent years and a bit of a “hidden secret” – so just keep it between us.” Neal Martin – Vinous

Hailing from the Premier Cru Les Vergers vineyard, this bottling is described as, “a stunning Premier Cru in 2018” by Decanter’s Tim Aktin who definitively sums it up as a “superb white Burgundy”.

Morey’s Vergers is fermented with wild yeast and only about 30% new oak is used for elevage to bring harmony without impinging on terroir. Together with the family’s Chassagne-Montrachet En Virondot, Les Vergers ranks among Burgundy’s most consistently impressive bottles under £60 and shows great quality at a fraction of what comparable bottles command from neighbouring Puligny-Montrachet.

With only 620 cases made, this is a fantastic opportunity to secure yourself a little piece of Chassagne-Montrachet for very reasonable money.


Marc Morey Chassagne-Montrachet 1er Cru “Les Vergers” 2018
£315 (6x75cl) IB
In stock
Last 8 cases available

95 Points | Tim Atkin, Decanter
“Les Vergers is located on the northern side of Chassagne-Montrachet close to the large limestone quarry. The domaine’s 1ha holding has produced a stunning Premier Cru in 2018 which combines richness and palate weight with stylish, scented oak, sappy, bracing acidity and flavours of wet stones, citrus and oyster shell. A superb white Burgundy.”

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Alex Marton Fine Wines
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